Close

Dayun Dumplings

小吃快餐 · ⭐ 3.5

No. 33, Mianhua Hutong

Dishes

• 

  Cumin Beef Fried Rice

  Cumin beef fried rice features beef and rice as main ingredients, with onions and green peppers as accompaniments. Beef cubes are marinated, then stir-fried with sautéed onions and peppers, finished with cumin powder for a fragrant, evenly coated dish.
• 

  Beef and Cabbage Dumplings

  Beef and cabbage dumplings made with minced beef and chopped cabbage, wrapped in dough and cooked by boiling or steaming. Main ingredients include beef, cabbage, flour, and seasonings.
• 

  Beef and Celery Dumplings

  Beef and celery dumplings are made with beef and celery as main ingredients. Beef is minced, celery is chopped and mixed with beef, seasoned and stirred evenly to make the filling, then wrapped in dough and boiled or steamed.
• 

  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
• 

  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
• 

  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
• 

  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
• 

  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
• 

  Chinese cabbage and mushroom

  Bai Cai Xiang Gu is a dish made primarily from cabbage and mushrooms. Wash and cut the cabbage, soak and slice the mushrooms, then stir-fry or simmer together with seasonings to blend flavors. Use minimal oil, salt, and soy sauce to preserve the natural taste of the ingredients.
• 

  Stir-fried celery with fried tofu

  Celery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
• 

  Fennel Pork Dumplings

  Fennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews