Jiu Chu · Xiao Huaiyang (Tifei Plaza Branch)
江浙菜 · ⭐ 4.7
Shops 212 & 216, 2nd Floor, Tengfei Building, No. 333 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Shops 212 & 216, 2nd Floor, Tengfei Building, No. 333 Tianyaoqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiu Chu Nanjing Jinling Roast Duck (Half), Five-Year-Aged Flavor Hangzhou Eggplant, Nantong Aged Shaoxing Wine Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.7
- Address: Shops 212 & 216, 2nd Floor, Tengfei Building, No. 333 Tianyaoqiao Road
- Popular dishes: Jiu Chu Nanjing Jinling Roast Duck (Half), Five-Year-Aged Flavor Hangzhou Eggplant, Nantong Aged Shaoxing Wine Chicken, Nantong Aged Rice Wine Chicken (Half), Yangzhou Tofu Noodles
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Dishes
Jiu Chu Nanjing Jinling Roast Duck (Half)Jiu Chu Nanjing Jinling Roast Duck (Half) is made with high-quality duck meat and roasted using traditional methods. The skin is crispy, the meat is tender and juicy, and it is served with special sauce and thin pancakes.
Five-Year-Aged Flavor Hangzhou EggplantFresh eggplants marinated in five-year-aged sauce and slowly stewed to a rich, savory flavor.
Nantong Aged Shaoxing Wine ChickenA chicken dish from Nantong, slow-cooked with aged Shaoxing wine for rich flavor and tender meat.
Nantong Aged Rice Wine Chicken (Half)Nantong Aged Rice Wine Chicken (Half) is a dish made with half a chicken and aged rice wine. The chicken is tender, with a rich wine aroma and a smooth taste.
Yangzhou Tofu NoodlesA classic Suzhou dish made from finely sliced tofu, simmered in broth with shrimp and ham, offering a delicate and savory flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangzhou Braised Pork MeatballsA classic Suzhou dish featuring large pork meatballs braised in a savory sauce, tender and flavorful.
Huai'an Style Stir-fried Soft EelA classic Suzhou dish made with fresh eel, stir-fried quickly with garlic, ginger, and scallions. The eel is tender and flavorful, seasoned simply to highlight its natural taste.
Huaiyang Vegetarian GooseA vegetarian dish made from tofu skin and mushrooms, shaped like a goose and steamed to perfection, reflecting the refined and light flavors of Huaiyang cuisine.
Homemade Red Bean CheeseHomemade red bean cheese is a dessert made primarily with red beans and cheese, cooked and mixed together. The red beans are cooked and then combined with cheese, resulting in a smooth texture with a sweet and fragrant flavor.- Homemade Red Bean CheeseA sweet and creamy dessert made with red beans and cheese, perfect for tea time.
- Honey Pepper Crispy Beef CubesCrispy beef cubes glazed with a sweet and spicy honey pepper sauce, offering a delightful crunch and bold flavor.
Green Broad Bean and Preserved Vegetable Stir-fried FishA dish featuring tender fish stir-fried with green broad beans and preserved vegetables, offering a savory and refreshing taste.
Chicken Oil Steamed Tianmu Lake White FishFresh Tianmu Lake white fish steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.