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Chen Daguo Fish Noodle · Iron Pot Stew (Miyun Reservoir Branch)

农家菜 · ⭐ 4.4

No. 1, Yingdongsun Village, Mi'guan Road, Xiwengzhuang Town (near Miyun Reservoir)

Dishes

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  Farmhouse Steamed Buns

  Farmhouse fermented dough rolls are made from flour and yeast, then steamed after rolling and slicing. Soft, elastic, and fluffy in texture.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stewed Free-Range Chicken

  Farmhouse stewed wild chicken is a slow-cooked dish featuring chicken as the main ingredient, often combined with potatoes, carrots, and onions to create tender meat and rich broth.
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  Farmhouse Dumplings

  Farmhouse dumplings are primarily made from cornmeal or millet flour, with fillings typically including cabbage, pork, and carrots. The filling is wrapped in the dough and shaped into a ball, then steamed until cooked through. The preparation involves kneading the dough evenly, dividing it into portions, wrapping each portion with the filling, and finally steaming them in a steamer until fully cooked.
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  Hometown Sausage

  Home-style sausage is a traditional dish made primarily from pork and intestines. The seasoned pork filling is stuffed into the intestinal casing and then air-dried or baked. The finished home-style sausage has a bright red color, a delicious taste, and a firm texture.
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  Dry-Fried Wild Shrimp

  Dry-fried wild shrimp is a Chinese dish made with fresh wild shrimp, marinated and deep-fried until crispy and tender. Main seasonings include salt, pepper, and starch, offering a fresh and crispy texture.
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  Boiled fish head with sauce and flatbread

  Poach fish head with sauce, add苗菜 and other side vegetables. Rich broth, tender fish head, crisp苗菜. Serve with flatbread.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Secret-Style Roasted Rainbow Trout

  Secret-style roasted rainbow trout is a dish made with rainbow trout as the main ingredient, marinated with a special sauce and then roasted. The fish meat is tender and juicy, with a crispy skin and rich flavor.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Chen Dagu's Nourishing Fish Noodles

  Chen Dagu's nourishing fish noodles are made from fresh fish meat, eggs, starch, and vegetables, hand-kneaded into fine strands. The fish is minced and mixed with ingredients to form thin noodles, boiled and served. No artificial colors or preservatives are added, preserving the natural flavor of the ingredients.
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  Chen Dagu's Fresh Sichuan Pepper Fish Slices

  Fish slices marinated with rice wine and salt, stir-fried with fresh flowers pepper, then seasoned with葱姜蒜 for a fragrant, slightly spicy dish.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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