Ji Jian Fried Chicken (Fusite Market Branch)
小吃快餐 · ⭐ 3.6
Unit 8, Fushite Market, No. 52 Shanghai Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8, Fushite Market, No. 52 Shanghai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Fire Roll, Northeast Sticky Bean Dumplings, Double Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 8, Fushite Market, No. 52 Shanghai Street
- Popular dishes: Northeast Sticky Fire Roll, Northeast Sticky Bean Dumplings, Double Burger, 双层鸡腿肉汉堡, One large flatbread
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Dishes
Northeast Sticky Fire RollA traditional Northeast Chinese snack made from corn or sorghum flour, pan-fried into a crispy, soft cake often served with sauce or pickled vegetables.
Northeast Sticky Bean DumplingsNortheastern sticky rice dumplings are a traditional snack made primarily from glutinous rice flour and red bean paste. The dough is formed by mixing the flour with water, then filled with prepared red bean paste, shaped into cylinders or ovals, and steamed until cooked. The outer layer is soft and chewy, while the filling is sweet and fragrant.
Double BurgerDouble burger with two beef patties, lettuce, tomato, onion, and cheese between two buns, optionally adding pickles, onion rings, or sauce, cooked by grilling or frying.
双层鸡腿肉汉堡双层鸡腿肉汉堡由两层炸制的鸡腿肉、生菜、番茄、洋葱和酱料夹在两个圆形面包之间制成。鸡腿肉经过腌制后裹粉油炸，外酥里嫩，搭配新鲜蔬菜和特制酱汁，口感丰富。
One large flatbreadA large flatbread made primarily from flour, typically prepared by rolling and then grilling or baking. It can be soft or crispy, with optional oil or salt, and may include fillings like meat or vegetables.
Orleans Chicken RibsOrleans chicken ribs are a dish primarily made with chicken ribs, marinated and then grilled. The chicken ribs are seasoned with Orleans-style seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
Single-Portion Fried ChickenA single-serving fried chicken dish made with marinated chicken pieces, breaded and deep-fried to golden crispness.
Fried DrumsticksFried drumsticks is a dish made primarily from pork or chicken drumsticks, which are marinated and then coated with starch or batter before being deep-fried until golden and crispy.
Fried Chicken ThighFried chicken thighs are made from thigh meat, marinated, coated in starch or batter, then deep-fried until golden and crispy. The outside is crunchy while the inside remains juicy.
Corn CupCorn cups are made with fresh corn kernels, mixed with eggs and carrot cubes, then steamed or fried in small cups or molds. They have a soft, chewy texture and natural flavor.
老式无骨鸡柳老式无骨鸡柳以去骨鸡胸肉为主料，切成条状后用调味料腌制，再裹上淀粉或面粉进行油炸或煎制，使外皮酥脆、内部嫩滑。制作过程中通常不添加额外配料，突出鸡肉本身的风味。