Shikko · Japanese BBQ All-you-can-eat · Wagyu Beef Specialized Store (Shangtang AT MALL Branch)
Barbecue · ⭐ 4.0
B1 Floor, Zhonghai Jincheng AT MALL Shopping Center (Exit D1 of Shangtang Metro Station; opposite Nayuki Tea)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhonghai Jincheng AT MALL Shopping Center (Exit D1 of Shangtang Metro Station; opposite Nayuki Tea). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Beef, Popular Beef Short Ribs, Original Cut Wagyu M9 Snowflake Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.0
- Address: B1 Floor, Zhonghai Jincheng AT MALL Shopping Center (Exit D1 of Shangtang Metro Station; opposite Nayuki Tea)
- Popular dishes: Top Blade Beef, Popular Beef Short Ribs, Original Cut Wagyu M9 Snowflake Steak, Original Cut French Lamb Chop, Signature Stone Hot Pot
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Popular Beef Short RibsPopular beef short ribs made with premium cuts, marinated in secret sauce and slow-cooked to tender perfection.
Original Cut Wagyu M9 Snowflake SteakPremium original-cut Wagyu M9 snowflake steak, prepared using low-temperature slow cooking and high-heat searing to preserve tenderness and rich flavor.
Original Cut French Lamb ChopPremium lamb chops, slow-cooked and seared to perfection, served with herb butter and black pepper sauce.
Signature Stone Hot PotA signature hot pot using natural volcanic stones as heat source, featuring fresh beef, lamb, vegetables, and mushrooms simmered slowly for a clean, savory flavor.
Thinly Sliced Beef TongueThinly sliced beef tongue is a dish that uses beef tongue as its main ingredient. After being cleaned and boiled, the beef tongue is sliced thinly and can be eaten directly or used for stir-frying and cold dishes. During preparation, it is usually marinated with seasonings to enhance flavor.
Spanish Pork SlicesSpanish pork slices are made by frying thin cuts of pork belly with olive oil, garlic, rosemary, and tomato sauce for a savory, aromatic dish.
Frost-Season BeefA dish featuring premium beef slices cooked with vegetables and a special sauce, known for its tender texture and rich flavor.
Spicy Duck Blood Stone Hot PotA spicy hot pot featuring duck blood and vegetables, cooked on a heated stone for intense flavor.
Black Pork Belly Stone Plate Grilled MeatBlack pork belly slices grilled on a hot stone plate, resulting in tender and flavorful meat with a crispy exterior.