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Fang's Kitchen (Yuhuangshan Branch)

江浙菜 · ⭐ 4.3

Room 101, Building A, No. 38 Huyu Road (opposite Building 4, West Zone of Bagua New Village)

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Special Softshell Turtle Pot

  A specialty pot dish made with fresh softshell turtle, chicken, ham, and mushrooms, slowly simmered to create a rich and nourishing broth.
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  Sweet Pea and Scallop Stir-fry

  A dish made with fresh sweet peas and scallops, stir-fried quickly with garlic and ginger for a crisp, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
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  Marinated Crab

  Live-marinated crab is a cold dish made with fresh crabs cleaned and mixed with seasonings like yellow wine, ginger slices, garlic cloves, and chili. No heating is involved; flavor渗透 through marinating, preserving the tender texture of the crab meat.
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  Immortal Chicken

  Immortal Chicken is a dish made with chicken as the main ingredient, combined with various seasonings and辅料. Key ingredients include whole chicken or pieces, ginger slices, green onions, garlic cloves, star anise, and Sichuan peppercorns. First, blanch the chicken to remove odor, then stir-fry the spices in oil, add soy sauce, cooking wine, sugar, and simmer until flavorful, finally reduce the sauce. The finished dish has a bright red color and tender chicken.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Crispy Pig Intestine

  Crispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
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  Fragrant Tofu and Prawn Stew

  A savory stew featuring fried stinky tofu and fresh prawns, simmered in a fragrant sauce with garlic and ginger for a bold, aromatic flavor.
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  Cheese Scallop Crab Noodles

  A dish combining fresh scallops and crab meat with a rich cheese sauce over noodles, offering a savory and creamy flavor.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
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  Yellow Croaker with Rice Cake

  A traditional Chinese dish featuring fresh yellow croaker and sticky rice cake, simmered together in a savory sauce for a rich, comforting flavor.

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