Yuan Shengtai Stone Mill Tofu Flower · Peking Duck (Americana Garden Branch)
小吃快餐 · ⭐ 3.6
Beside the intersection of Meizhou West Road and Meizhou North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the intersection of Meizhou West Road and Meizhou North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Stone-ground Soy Milk, Sichuan Twice-Cooked Pork, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Beside the intersection of Meizhou West Road and Meizhou North Road
- Popular dishes: Original Stone-ground Soy Milk, Sichuan Twice-Cooked Pork, Kung Pao Chicken, Stir-Fried Pork Minced with Potato Slices, Sichuan Boiled Pork Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Stone-ground Soy MilkMade using traditional stone grinding to preserve bean aroma and nutrition, resulting in a smooth and natural taste without additives.
Sichuan Twice-Cooked PorkA classic Sichuan dish made by boiling pork belly, then stir-frying with vegetables and spicy sauce for a rich, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Pork Minced with Potato SlicesA classic Chinese home-style dish featuring stir-fried pork mince and potato slices, seasoned to perfection.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Guangdong Meat Tofu StewA traditional Cantonese dish made with soft tofu and seasoned with minced pork, shrimp, and mushrooms, offering a rich, savory flavor.
Spicy Sichuan Rabbit in Hot Pot StyleA spicy Sichuan-style dish featuring tender rabbit meat stir-fried with pickled chili peppers and aromatic spices, delivering a bold, numbingly hot flavor.
Yanbian BeefA Sichuan dish made with beef brisket, marinated and braised until tender, then sliced and served with a savory, slightly spicy flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Golden Soup Tofu Fish SlicesA Sichuan dish featuring tender fish slices and soft tofu in a golden, spicy-sour broth.