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Fangyuan Shi Li · Benbang Cuisine

江浙菜 · ⭐ 4.5

No. 43 Dinghuisi Lane

Dishes

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  Salted Vegetable Stir-fried with Reed Root

  A traditional Chinese dish featuring salted vegetables and fresh reed roots stir-fried together for a crisp, savory flavor.
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  Salted Vegetable Stir-fried Aloe Stem

  A dish made by stir-frying aloe stems with salted vegetables, resulting in a crisp and savory flavor.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  炝腰花

  炝腰花是一道以猪腰为主要食材的中式菜肴，腰花切花刀后焯水处理，再与葱、姜、蒜等辅料一同快速翻炒，最后加入调味料如酱油、料酒、盐等，用热油爆香后迅速拌匀，保持腰花脆嫩口感。
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  Braised Pork and Tofu Pot

  A Chinese home-style dish made by slow-cooking pork and soft tofu in a savory sauce, resulting in tender meat and flavorful tofu.
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  生焗大黄鱼

  生焗大黄鱼是一道以新鲜大黄鱼为主料，配以姜片、葱段等辅料，通过蒸制和焗制相结合的方式制作而成的菜肴。鱼身经过处理后放入锅中，加入调味料，用中小火慢焗至熟透，使鱼肉鲜嫩入味。
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  White Assorted Dishes

  A traditional Chinese cold dish made with sliced cooked offal such as pig's stomach, intestine, chicken gizzard, and duck blood, arranged neatly and served with a savory sauce.
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  Sauce-Infused Fish Cubes

  A dish of tender fish cubes marinated in rice wine lees and stir-fried, delivering a rich, aromatic flavor.
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  Maggi Beef Vegetable Rice

  Maggi Beef Vegetable Rice is a quick stir-fried rice dish featuring rice, beef, and assorted vegetables. The primary method involves slicing or dicing beef, marinating it with Maggi seasoning sauce, then quickly stir-frying until color changes. Next, diced carrots, green peas, corn kernels, and other vegetables are stir-fried until cooked. Cooked rice is added and stir-fried evenly. Finally, the pre-cooked beef is added back, seasoned with Maggi sauce and other condiments, and stir-fried until flavors are absorbed. The dish results in distinct rice grains, tender beef, crisp vegetables, and the signature savory aroma of Maggi sauce.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Golden Flower Vegetable

  A dish made by stir-frying fresh golden flower vegetables with garlic and ginger, resulting in a tender and refreshing taste.

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