Li Ji Steamed Dumplings Chinese Restaurant
Home-style Chinese cuisine · ⭐ 4.1
No. 83 Wenhua Middle Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 83 Wenhua Middle Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Earth Mushroom Dumplings, Braised Pork and Scallion Steamed Dumplings, Li Ji Special Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 83 Wenhua Middle Road
- Popular dishes: Earth Mushroom Dumplings, Braised Pork and Scallion Steamed Dumplings, Li Ji Special Fried Chicken, Eggplant and Chili Steamed Dumplings, Spicy and Sour Tripe Soup
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Dishes
Earth Mushroom DumplingsEarth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
Braised Pork and Scallion Steamed DumplingsA steamed dumpling filled with minced pork and scallions, known for its savory flavor and soft texture.
Li Ji Special Fried ChickenLi Ji Special Fried Chicken is made with fresh chicken and vegetables, stir-fried quickly to retain tenderness and flavor.
Eggplant and Chili Steamed DumplingsSteamed dumplings filled with eggplant and chili, offering a spicy and savory flavor.
Spicy and Sour Tripe SoupSpicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
Golden Bell Pepper Basa FishGolden bell pepper and basa fish stir-fried together, featuring tender fish and sweet peppers in a savory sauce.
Chive Pork DumplingsChive pork dumplings are made with chives and pork, mixed and wrapped in dough, then steamed. The texture is tender and the flavor is rich.
Steamed Chive and Egg DumplingsSteamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
Shiitake and Cabbage Steamed DumplingsSteamed dumplings filled with fresh shiitake mushrooms and cabbage, offering a savory and tender taste.