Ant Cave · Seoul BBQ · Creative Cuisine (Huangting Plaza Store)
Barbecue · ⭐ 4.3
No. 118, Fuhua 3rd Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 118, Fuhua 3rd Road, Futian District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Pork Belly, Thick-Braised Juicy Diaphragm, Wasabi Flower Salad with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 4.3
- Address: No. 118, Fuhua 3rd Road, Futian District
- Popular dishes: Thick-cut Pork Belly, Thick-Braised Juicy Diaphragm, Wasabi Flower Salad with Beef, Starry Honeydew Ice Cream, Grilled Live Eel (Half Portion)
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Dishes
Thick-cut Pork BellyThick-cut pork belly uses pork belly with alternating layers of fat and lean meat, sliced into thicker pieces. It is typically prepared by pan-frying, grilling, or stewing to achieve a tender and juicy texture that is rich but not greasy.
Thick-Braised Juicy DiaphragmThick-braised beef diaphragm, marinated and stir-fried to retain juiciness, offering a rich savory flavor.
Wasabi Flower Salad with BeefA cold dish made by mixing tender beef slices with fresh wasabi flowers, offering a crisp and subtly spicy flavor.
Starry Honeydew Ice CreamA refreshing ice cream made from fresh honeydew melon, blended with cream and sugar for a smooth, sweet taste.
Grilled Live Eel (Half Portion)Fresh live eel, half portion, grilled over charcoal to perfection with a savory sauce.
Beef Cheese RomanceA fusion dish featuring tender beef slices and melted cheese, grilled to perfection for a rich, savory experience.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Octopus Pan-Fried PorkA fusion dish featuring octopus and pork, pan-fried together to create a tender, savory flavor with a satisfying chew.
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Ant Hole Special BeefA spicy beef dish made with tender beef slices and a secret sauce, popular in Sichuan cuisine.
Black Pepper Beef RibsBlack pepper beef short ribs made with beef short ribs, black pepper, onion, and green pepper, marinated and then stir-fried or stewed. The meat is firm with rich flavor, enhanced by the spicy aroma of black pepper, creating a deeply fragrant dish.