Village Home Cooking (Hefeng Road Store)
农家菜 · ⭐ 3.9
Northwest corner of the intersection of Bao'an Avenue and Hefeng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Bao'an Avenue and Hefeng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country Mountain Snail, Country-style Snail Stew, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.9
- Address: Northwest corner of the intersection of Bao'an Avenue and Hefeng Road
- Popular dishes: Country Mountain Snail, Country-style Snail Stew, Hakka Stuffed Tofu, Spicy Cucumber Salad, Braised Chicken
China trip · China travel
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Dishes
Country Mountain SnailA dish made from wild mountain snails stir-fried with garlic, chili, and ginger, resulting in a rich and spicy flavor.
Country-style Snail StewA rustic dish featuring fresh snails cooked with chili, ginger, and garlic in a slow-cooked stew, resulting in rich flavor and tender meat.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Chicken FeetBraised chicken feet is a dish made by simmering blanched chicken feet with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and gelatinous.
Beef and Squid Dual-Flavor MeatballsA creative dish combining beef and squid, hand-formed into tender meatballs with a fresh, savory flavor.
Stewed Pig IntestinesA dish made by stewing pig intestines with spices and seasonings until tender and flavorful.
Secret-Recipe Chicken FeetChicken feet braised with a blend of spices and seasonings for a rich, aromatic flavor.
Stir-Fried Bok Choy with GarlicA stir-fried dish made with bok choy and garlic, known for its fresh taste and aromatic flavor.
Stir-fried河虾 with leeksScallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.