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Bian's Family Restaurant

Home-style Chinese cuisine · ⭐ 3.8

No. 2, Gaoyu Middle Road

Dishes

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  Small Pressure Cooker Rice

  A simple and flavorful rice dish cooked in a small pressure cooker with meat and vegetables, resulting in tender rice and rich flavors.
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  Dry Pot Spicy Intestines

  A spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables and aromatic spices, delivering rich flavor and heat.
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  Lentils

  Lima beans are a common legume vegetable, used as young pods or mature seeds. Wash and cut them, then stir-fry with oil, garlic, and ginger. They can also be cooked with meat or other vegetables, such as stir-fried shredded pork or stewed ribs.
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  Mashed Zhangshu Bay Pepper

  A Hunan specialty dish made by hand-mashing the local Zhangshu Bay chili peppers, preserving their fresh aroma and mild spiciness, often seasoned with garlic and ginger for a refreshing taste.
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  Boiled Chili

  A Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
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  Sweet Potato Leaves Simmered with Carp

  Made with sweet potato leaves and crucian carp, simmered slowly with ginger slices and green onions in water or broth. The soup is clear, fish meat tender, and the leaves soft and flavorful.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
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  Water Chestnut Stir-Fry with Pork

  A Chinese home-style dish made with fresh water chestnuts and pork, stir-fried with garlic and ginger for a savory, crisp texture.
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  Sour Cabbage with Rice Noodles

  Sour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
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  Pressure Cooker Rice

  Pressure cooker rice is made by placing rice in a pressure cooker with适量 water, then cooking quickly using high pressure. No additional seasonings are needed—just rice and water.
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  Fish Roe and Fish Bladder Hot Pot

  A spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
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  Braised Lotus Seeds in Yellow Sauce

  A Chinese dish featuring lotus seeds braised in a savory yellow sauce with pork and mushrooms, offering a rich, tender flavor.
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  Eel and Snail Stir-fry

  Eel and snail stir-fried with garlic, ginger, and chili for a savory, aromatic dish.

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