Old Kitchen Sichuan Restaurant
Sichuan cuisine · ⭐ 3.4
No. 52 Shuangqiao Street, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Shuangqiao Street, Annex No. 7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pumpkin Porridge, 双椒肉丝, Kung Pao Pork Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 52 Shuangqiao Street, Annex No. 7
- Popular dishes: Pumpkin Porridge, 双椒肉丝, Kung Pao Pork Cubes, Handmade Long Steamed Buns, Pan-Fried Egg Skin
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
双椒肉丝双椒肉丝是一道以猪里脊肉和青椒、红椒为主要食材的中式菜肴。猪肉切丝后用调料腌制，青椒和红椒去籽切丝。热锅凉油，先炒香肉丝，再加入双椒翻炒均匀，最后调味勾芡即可。
Kung Pao Pork CubesKung Pao Pork is a Chinese dish featuring diced pork, typically from tenderloin, stir-fried with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The pork is marinated, stir-fried, then tossed in a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finally mixed with fried peanuts.
Handmade Long Steamed BunsHandmade long steamed buns are a traditional Chinese wheat-based food, made from flour, water, and yeast, then fermented and steamed. They have a long shape and soft, elastic texture.
Pan-Fried Egg SkinPan-fried egg skin is a simple home-style dish made mainly with eggs. The eggs are beaten and then fried in hot oil to form a thin and tender egg skin.
Green Bean Stewed Wild DuckA traditional Chinese dish featuring tender wild duck and fresh green beans simmered together to create a rich, savory flavor.
Chives and Small ShrimpFresh small shrimp stir-fried with chives, offering a delicate balance of savory flavor and aromatic freshness.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.
Spicy Duck CubesA Chinese dish made with diced duck meat stir-fried with spicy peppers and aromatics, offering a rich, fiery flavor.
Spicy Crawfish TailsSpicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.