Xiao Yu Ge Northeast Spicy Hot Pot
小吃快餐 · ⭐ 3.8
No. 42 Guangji Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42 Guangji Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Beef Tendon Noodles, Original Flavor Rice Crackers, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 42 Guangji Road
- Popular dishes: Northeastern Beef Tendon Noodles, Original Flavor Rice Crackers, Wide Rice Noodles, Small Fried Dough Stick, Fresh Spinach
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Dishes
Northeastern Beef Tendon NoodlesA hearty dish featuring tender beef tendon and hand-pulled noodles in a rich broth, typical of Northeast Chinese cuisine.
Original Flavor Rice CrackersOriginal flavor rice crackers are primarily made from rice or millet, deep-fried at high temperatures until golden and crispy. Their distinctive feature is preserving the original aroma of grains, delivering a unique texture.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Small Fried Dough StickLittle oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
Fresh SpinachFresh spinach is primarily made of tender leaves, washed and then blanched or stir-fried to preserve its bright green color and crisp texture, suitable as a standalone dish or paired with other ingredients.
Oil-fried gluten noodlesOil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Sweet Potato Noodle BallsMade from sweet potato starch and vermicelli, these balls are steamed to a soft, chewy texture and served with sauce or broth.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.