Tie Ban You Dao (Wusi Bei Taihe Store)
小吃快餐 · ⭐ 3.7
Shop No. 002, Tianjie, Taihe Urban Plaza, No. 6 Bancun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 002, Tianjie, Taihe Urban Plaza, No. 6 Bancun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Emperor Steak, Hand-held Pancake, Plum Pork Chop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 002, Tianjie, Taihe Urban Plaza, No. 6 Bancun Road
- Popular dishes: Emperor Steak, Hand-held Pancake, Plum Pork Chop, Classic Grilled Cold Noodles, Korean Fried Noodles with Sauce
China trip · China travel
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Dishes
Emperor SteakA premium beef tenderloin dish, marinated and pan-seared to perfection, served with a signature sauce for rich flavor.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Plum Pork ChopPork loin sliced and scored to resemble plum blossoms, marinated, then deep-fried until crispy. The dish features tender meat with a distinctive floral pattern.
Classic Grilled Cold NoodlesClassic grilled cold noodles are made primarily with cold noodles, paired with eggs, lettuce, sausage, and sauce, then heated and cooked on a griddle. To prepare, lay the cold noodles on a hot griddle, crack an egg and flip it, add the toppings and seasoning sauce, then roll up and cut into segments.
Korean Fried Noodles with SauceKorean fried noodles made with pork, onions, carrots, bean sprouts, and a sauce of soy sauce, sugar, garlic, and ginger, served with cucumber or kimchi.