Hangzhou International Conference Center InterContinental Hotel - Yuan Su All-Day Dining (Jiefang East Road Branch)
自助餐 · ⭐ 3.9
5th Floor, Hangzhou InterContinental Hotel, No. 2 Jiefang East Road (near Sands Life Plaza, Civic Center, City Balcony, and Hangzhou Grand Theatre)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Hangzhou InterContinental Hotel, No. 2 Jiefang East Road (near Sands Life Plaza, Civic Center, City Balcony, and Hangzhou Grand Theatre). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三文鱼排, Ice Cream, Sea Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 3.9
- Address: 5th Floor, Hangzhou InterContinental Hotel, No. 2 Jiefang East Road (near Sands Life Plaza, Civic Center, City Balcony, and Hangzhou Grand Theatre)
- Popular dishes: 三文鱼排, Ice Cream, Sea Scallop, Freshwater Crab, Seafood
China trip · China travel
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Dishes
三文鱼排三文鱼排是以新鲜三文鱼为主要食材,经过清洗处理后切成长方形鱼排,通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料,保持鱼肉的鲜嫩口感。
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹,清蒸或煮制而成,保留了蟹肉的原汁原味,蟹黄丰富,肉质鲜嫩。
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Grilled ShrimpFresh shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich aroma.
Grilled Lamb RibsFresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.