Yang's Flavors (Caijia Tian Branch)
小吃快餐 · ⭐ 4.3
No. 126, Jiangda Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 126, Jiangda Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yonghe Soy Milk, Oil Dumpling, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 126, Jiangda Road
- Popular dishes: Yonghe Soy Milk, Oil Dumpling, Youtiao, Oil Cake, Beef tendon and wide rice noodles
China trip · China travel
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Dishes
Yonghe Soy MilkA traditional Chinese soy milk made from yellow beans, smooth and nutritious, commonly served with fried dough sticks or buns.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Beef tendon and wide rice noodlesA Chinese dish featuring beef tendon and wide rice noodles, slow-cooked to tender perfection with a savory broth.
Beef Tripe, Beef Shank, and Beef Brisket StewA hearty stew combining beef tripe, beef shank, and brisket, slow-cooked to tender perfection with rich, savory flavors.
Beef Tripe and Beef Shank Noodle SoupBeef tripe and beef shank are slowly simmered to tender perfection, served over noodles in a rich, savory broth.
Beef Brisket with Wide NoodlesA Chinese dish featuring beef brisket and wide noodles, slow-cooked until tender and served in a rich broth.
Beef Brisket and Beef Tendon ComboBeef brisket and beef tendon slow-cooked until tender, served in rich sauce with a savory flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.