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Zhang Pangpang Mama's Cuisine (Gongcun Village Store)

特色菜 · ⭐ 3.7

No. 22, West Zone, Yingbin Garden, Baoshan Road

Dishes

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  份番茄鸡蛋汤

  番茄鸡蛋汤以番茄和鸡蛋为主要食材，将番茄切块后加水煮沸，再加入打散的鸡蛋液搅拌成蛋花，最后调味即可。制作过程中通常不添加复杂调料，保留食材本味。
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  白菜炖排骨

  白菜炖排骨是一道以猪排骨和大白菜为主要食材的菜肴。排骨先焯水去腥，与白菜一同放入锅中，加入适量清水、姜片和调味料，慢火炖煮至排骨软烂、白菜入味。成品汤汁浓郁，肉质鲜嫩，白菜爽脆。
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  菠菜坚果

  菠菜坚果是一道以新鲜菠菜和多种坚果为主要食材的菜品。菠菜洗净焯水后沥干，坚果如核桃、杏仁等炒香切碎，两者混合拌匀，可加入少量橄榄油或芝麻油调味。制作方法简单，保留了食材的原味。
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Flavorful Grilled Sausage

  Flavorful grilled sausages are mainly made from pork, starch, seasonings, and food additives. After marinating, they are stuffed into casings and processed by baking or smoking. The finished product is cylindrical with a crispy, aromatic surface and a chewy texture.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
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  Egg and Pork Shredded Stir-Fried Pancake

  Egg and shredded pork stir-fried pancakes is a Chinese home-style dish made with eggs and pork strips, stir-fried together with pre-cooked pancake slices. First, eggs are beaten and cooked separately. Then, pork is sliced and marinated before being stir-fried with the eggs until fragrant. Finally, the pancake slices are added and stirred evenly to allow them to absorb the rich flavors of the pork and eggs.

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