Diduo Liaoji TianTian Wa (Beichen Store)
Hot pot · ⭐ 4.2
No. 98 Qinglan Road, North Zone B2E, Fenghuang Tianjie Courtyard, G Floor, Room 027
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Qinglan Road, North Zone B2E, Fenghuang Tianjie Courtyard, G Floor, Room 027. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Yarrowroot, Cold-Mixed Tofu Noodles, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.2
- Address: No. 98 Qinglan Road, North Zone B2E, Fenghuang Tianjie Courtyard, G Floor, Room 027
- Popular dishes: Cold-Mixed Yarrowroot, Cold-Mixed Tofu Noodles, Braised Beef, Signature Jumping Frog, Boiling Frog
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Dishes
Cold-Mixed YarrowrootA refreshing Chinese cold dish made with fresh yarrowroot (cassava), tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, tangy, and spicy flavor.
Cold-Mixed Tofu NoodlesA refreshing cold dish made with tofu noodles and vegetables, dressed with a tangy and spicy sauce.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Signature Jumping FrogA spicy stir-fry dish made with fresh frog legs, seasoned with chili, Sichuan pepper, garlic, and ginger for a bold, numbingly delicious flavor.
Boiling FrogA spicy Sichuan dish featuring frog meat cooked in a fiery, bubbling sauce with chili and Sichuan peppercorns.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Old Changsha Boiled Lotus Tofu SkinA Hunan-style home dish featuring lotus tofu skin, stir-fried with chili, Sichuan pepper, and garlic, then simmered in broth for a spicy and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Jumping Angry ChickenA creative dish featuring whole chicken marinated, deep-fried, and stir-fried with spicy sauce and cilantro for a bold, aromatic flavor.
Jumping Crab KingFresh crab is stir-fried with a secret sauce, resulting in tender and bouncy meat with a savory and slightly spicy flavor.