Magic Door Dining Hall
Southeast Asian cuisine · ⭐ 4.3
Nos. 3–6 Yinggang Street, Jianxin Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 3–6 Yinggang Street, Jianxin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Shrimp Pasta, Tom Yum Seafood Noodles, Volcano Spare Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Nos. 3–6 Yinggang Street, Jianxin Road
- Popular dishes: Tom Yum Shrimp Pasta, Tom Yum Seafood Noodles, Volcano Spare Ribs, Signature Stir-Fried Meat and Vegetable Rice, Bangkok Street Ghost Boat Noodles
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Dishes
Tom Yum Shrimp PastaTom Yum shrimp pasta features fresh shrimp cooked in a Tom Yum broth, served with pasta. The broth combines lemongrass, kaffir lime leaves, chili, and fish sauce for a tangy, spicy, and aromatic flavor. Shrimp is tender, and the pasta absorbs the rich broth.
Tom Yum Seafood NoodlesTom Yum Seafood Noodles is a soup noodle dish made with rice noodles and seafood like shrimp, squid, and clams. The broth is prepared by simmering the seafood with lemongrass, lime leaves, chili, ginger, and garlic, then adding rice noodles and seasonings, topped with cilantro or green onions.
Volcano Spare RibsA popular street food featuring crispy fried pork ribs coated in spicy sauce, served with sesame and green onions for a bold, aromatic flavor.
Signature Stir-Fried Meat and Vegetable RiceA flavorful dish of stir-fried minced pork and fresh vegetables served over fragrant rice, known for its rich taste and satisfying texture.
Bangkok Street Ghost Boat NoodlesA Thai street food noodle dish featuring coconut milk broth, shrimp, chicken, bean sprouts, and spicy-sour sauce served over hand-made rice noodles.
Firewood-Roasted Pork NeckFresh pork neck roasted over traditional wood fire, resulting in a crispy exterior and tender, juicy interior.
Thai Milk Green TeaA Thai-style milk tea blend made with black tea, milk or coconut milk, and sweetened to perfection—refreshing and creamy.
Thai Tom Yum Goong Seafood SoupThai tom yum seafood soup made with shrimp, squid, clams and other seafood, flavored with lemongrass, lime leaves, chili, ginger, and onion. The broth is typically prepared with coconut milk or stock, then boiled with seafood and seasonings, finished with cilantro garnish.
Thai Coconut RedA Thai-style dessert made with coconut milk, glutinous rice, and brown sugar, simmered to a rich, sweet consistency.
Chiang Mai Lime Boneless Fish SlicesFresh boneless fish slices marinated in lime juice, lemongrass, chili, and coconut milk, then gently cooked for a tangy, spicy flavor.
Flying Heaven Green VegetableFetian Tongcai is made with water spinach as the main ingredient, combined with garlic and chili, stir-fried quickly to retain its crisp texture, bright green color, and fresh taste.