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Tang Yuan Chinese Restaurant (Fuxing Branch)

江浙菜 · ⭐ 3.7

No. 19 Xichang'an Street / Fuxingmen Wai Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Ningxiang Grandma's Duck

  Ningxiang grandmother's duck is a dish made primarily with duck meat, using ingredients like duck, ginger, garlic, chili, and doubanjiang. The duck is blanched to remove odor, then simmered with seasonings until tender and flavorful.
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  Rice Porridge with Sea Cucumber

  A nourishing dish made with millet and sea cucumber. Cook millet into porridge, then add pre-soaked sea cucumber to stew together, blending nutrients for a soft, delicious taste.
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  Slow-Cooked Beef

  Stewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
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  Stir-fried Wild River Shrimp

  Stir-fried wild river shrimp is a dish featuring fresh wild river shrimp, quickly stir-fried in hot oil after cleaning, seasoned with salt, scallions, and ginger to preserve its tender freshness.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Su Shi's Braised Pork

  Su Shi's braised pork belly is made with fatty pork belly, soy sauce, sugar, yellow wine, scallions, ginger, and other seasonings, prepared by blanching, stir-frying, and slow cooking. The finished dish has a bright red color, tender meat, and rich flavor without greasiness.
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  Golden Soup with Mixed Grains and Sea Cucumber

  Golden broth with sea cucumber, mixed grains, chicken, ham, and mushrooms. Sea cucumber is soaked and stewed with mixed grains, then seasoned with premium broth to create a rich golden soup.
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  Flavorful Beef

  Flavorful beef is a dish primarily made with beef, typically using beef shank or tenderloin. After slicing or cutting into pieces, it is marinated with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like green peppers and onions to enhance the flavor.
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  Sichuan Pepper Beef Stir-Fry

  Flower pepper stir-fried beef is a dish made by quickly stir-frying sliced beef with fresh flower peppers. The beef is marinated, then quickly cooked at high heat to keep it tender and preserve the fragrant aroma of the flower peppers.

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