Qiao San Ge · Qiao Jiao Beef Soup · Wanzhou Gegg (Feng Tian Road Store)
Sichuan cuisine · ⭐ 4.5
Inside Walmart Supermarket, Fengtian Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Inside Walmart Supermarket, Fengtian Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Pot Steamed Beef Noodle Soup, Pickled Chili Beef Liver, Kimchi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Inside Walmart Supermarket, Fengtian Avenue
- Popular dishes: Small Pot Steamed Beef Noodle Soup, Pickled Chili Beef Liver, Kimchi, Beef Steamed in Bamboo Basket, Special Blood Cake
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Dishes
Small Pot Steamed Beef Noodle SoupA small pot dish featuring slow-cooked beef and offal in a spicy, aromatic broth, typical of Sichuan cuisine.
Pickled Chili Beef LiverA Sichuan dish made with beef liver stir-fried with pickled chili, garlic, and ginger, offering a fresh and spicy flavor.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Steamed in Bamboo BasketA dish of tender beef steamed with vegetables in a bamboo basket, seasoned with a savory sauce.
Special Blood CakeA traditional Sichuan snack made with pig blood, intestines, and liver, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
Bowl BeefA spicy Sichuan dish made with beef stewed in a rich, aromatic sauce and served in small bowls.
Steamed Pork Intestines with Rice FlourA traditional Chinese dish featuring seasoned pork intestines steamed with rice flour, resulting in a tender and flavorful texture.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Beef and Greens Stir-FryA stir-fry dish made with tender beef strips and fresh greens, quickly cooked to retain texture and flavor.