Fan Shihou (Shunwai Road Store)
赣菜 · ⭐ 3.8
No. 103 Shunwai Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 103 Shunwai Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Meatball Soup, Nanchang Fried Rice Noodles, Dry-burned East China Sea Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.8
- Address: No. 103 Shunwai Road
- Popular dishes: Health-Preserving Meatball Soup, Nanchang Fried Rice Noodles, Dry-burned East China Sea Yellow Croaker, Clam Steamed Egg, Oil-Poured Seasonal Vegetables
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Health-Preserving Meatball Soup养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry-burned East China Sea Yellow CroakerThe East China Sea large yellow croaker is processed and pan-fried until golden brown on both sides. Then, scallions, ginger, garlic, soy sauce, sugar, and cooking wine are added, and it's simmered over low heat until the sauce thickens and the fish is fully flavored.
Clam Steamed EggA delicate dish made by steaming clams and eggs together, resulting in a tender and savory flavor.
Oil-Poured Seasonal VegetablesA dish of fresh seasonal vegetables blanched and drizzled with hot oil and seasoning, offering a crisp and light taste.
Braised Beef Tendon and Beef ShankA savory dish made by slow-cooking beef tendon and beef shank until tender, resulting in rich flavor and melt-in-the-mouth texture.
Braised Sea BassBraised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Sauce Emperor Chicken FeetA cold dish made of chicken feet simmered in a rich, savory sauce with soy, sugar, and spices, offering a tender and flavorful bite.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.