Xi'an Rice Noodles (Xihua Garden Phase 4 Store)
小吃快餐 · ⭐ 3.5
Shop No. 1012, Ground Floor, Building 1 (East Side of Jinyang South Road), Phase IV, Xihua Garden
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1012, Ground Floor, Building 1 (East Side of Jinyang South Road), Phase IV, Xihua Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Kiln Rice Accompaniment, Beef tendon noodles, Potato Noodles in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 1012, Ground Floor, Building 1 (East Side of Jinyang South Road), Phase IV, Xihua Garden
- Popular dishes: Big Kiln Rice Accompaniment, Beef tendon noodles, Potato Noodles in Clay Pot, Hot Pot Instant Noodles, 砂锅猫耳朵
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Dishes
Big Kiln Rice AccompanimentA hearty dish of rice stir-fried with preserved meat, green pepper, and carrot, offering a savory and satisfying flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Hot Pot Instant NoodlesHot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
砂锅猫耳朵砂锅猫耳朵是一道以面粉制成的小面片为主料，搭配蔬菜、肉类等食材，在砂锅中炖煮而成的菜品。猫耳朵是将面团搓成小球后压扁，形似猫耳，故得名。制作时先将猫耳朵煮熟，再与肉末、青菜、胡萝卜等一同放入砂锅，加水慢炖，使味道融合。
Hot Pot Rice NoodlesHot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
Clay Pot Noodles with Tofu SkinA comforting dish of wide noodles and tofu skin simmered in a clay pot with meat and vegetables, resulting in a rich, savory flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Egg and Ham PancakeA savory pancake made with eggs and ham, pan-fried to golden perfection.