Hongshengzhai Braised Beef
小吃快餐 · ⭐ 3.6
No. 13 Maoming Road, Zone D, Unit 10
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Maoming Road, Zone D, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lunch Beef Sausage, Braised Chicken Feet, King Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 13 Maoming Road, Zone D, Unit 10
- Popular dishes: Lunch Beef Sausage, Braised Chicken Feet, King Beef, Beef Tendon, Stuffed Pork Belly
China trip · China travel
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Dishes
Lunch Beef SausageLunch beef sausage is a meat product made primarily from beef, which is marinated, stuffed, and steamed. It has a tender texture and is suitable for pairing with rice or as a bento food.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
King BeefA hearty dish made with tender beef brisket and vegetables, slow-cooked to perfection for rich flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
酱牛眼酱牛眼是一道以牛眼为主料的菜肴，牛眼经过清洗处理后，与酱油、糖、料酒等调料一同炖煮，使其入味。制作过程中通常加入葱姜蒜等辅料，使味道更加浓郁。
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Pork Tenderloin KingPork tenderloin king is a Chinese dish made with pork tenderloin, stir-fried or pan-fried with scallions and ginger. It has a tender texture and rich flavor.
Spicy Beef TendonSpicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.