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Liao Ge's Carp Rice (Fengxiang Road Branch)

Hunan cuisine · ⭐ 3.4

Shop B17-2, Basement Level, Multi-functional Building, Nanning No. 47 Middle School, No. 63 Changhu Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Steamed Crucian Carp with Chopped Chili

  A spicy and flavorful dish made by steaming crucian carp with chopped chili, ginger, and garlic. The fish absorbs the aromatic spices while staying tender.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Liao Ge's Signature Local Crucian Carp

  Fresh local crucian carp is stir-fried with ginger, garlic, and chili using traditional braising method. The fish meat is tender, and the sauce is rich and slightly spicy with a savory flavor.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Stir-Fried Lingshan Free-Range Chicken

  Fresh Lingshan free-range chicken stir-fried quickly with green peppers and garlic chives. Cooked over high heat to retain tenderness and natural flavor.
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  Stir-fried Bullfrog with Perilla

  Frog legs are diced and stir-fried with purple perilla leaves, garlic, ginger, chili, and seasonings, quickly cooked to retain tenderness and the fresh aroma of perilla.
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  Braised Wild Crucian Carp

  A traditional Chinese dish made by slow-cooking fresh wild crucian carp with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Crab Roe and Salted Egg Yolk Potato Shreds

  Crispy potato shreds stir-fried with crab roe and salted egg yolk, delivering a rich, savory flavor.
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  Spicy Pork Belly Stir-Fry

  Stir-fried pork belly with chili is a Chinese home-style dish using pork belly and chili as main ingredients. Pork belly slices are stir-fried to release oil, then mixed with chili pieces until tender and flavorful.
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  Vinegar Stir-fried Earth Eggs

  A home-style dish made with free-range eggs, stir-fried with vinegar and seasonings. Eggs are beaten and cooked in a hot pan with a little oil until half-set, then vinegar and salt are added to finish cooking, resulting in tender, slightly tangy eggs.
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  Deer Mushroom Stir-fried Pork Slices

  A dish combining tender pork slices with fragrant deer mushrooms, stir-fried in a savory sauce with garlic and chili.

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