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Jia Lan Ya Xu Fusion Cuisine (Weifeng Dongyue Branch)

特色菜 · ⭐ 4.8

Unit 102, Building D7, Weifeng Dongyue, intersection of Tianfu Road and Shengtai Street

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan steam pot chicken features chicken as the main ingredient, combined with ham, mushrooms, and ginger slices. Ingredients are placed in a special steam pot and cooked using steam to retain their original flavor.
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  Beijing-style Stir-fried Two Delicacies

  A classic Beijing home-style dish featuring pork tenderloin and green pepper stir-fried quickly with garlic, ginger, and scallions for a savory, fresh taste.
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  Legendary Smoked Pork Ribs

  Legendary Smoked Pork Ribs feature tender pork ribs marinated in a secret blend and slow-smoked over fruitwood for a rich, smoky flavor.
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  Jia Lan Big Mixed Salad

  A refreshing cold dish made with fresh vegetables like Chinese pea shoots, carrots, and cucumbers, tossed in a light dressing of garlic, sesame oil, vinegar, and a touch of chili oil.
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  Large Steamed Bun

  Baozi is a traditional Chinese wheat-based dish made by fermenting flour, rolling it into dough, and then shaping it into a flower-like form. It has distinct layers, a soft texture, and a subtle wheat aroma. It can be served as a staple food or paired with soups or dishes.
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  Da Dong Crispy Duck

  Da Dong's non-greasy roast duck uses premium Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, distinct layers of flavor. Temperature and heat are carefully controlled to ensure crispy skin without grease and juicy meat.
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  Cantonese Pan-Fried Chicken Wings

  A traditional Hakka dish featuring marinated chicken wings pan-fried until golden and crispy, with tender meat inside.
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  Spicy Pork with Chili and Rice Porridge

  A classic home-style dish featuring stir-fried pork, green and red peppers, served with hot rice porridge for a comforting, flavorful meal.
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  Sea Urchin Tofu in Braising Sauce

  A dish made by simmering soft tofu with fresh sea urchin in a savory braising sauce, resulting in a delicate and flavorful texture.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Braised Pork with Green Beans

  Braised pork with green beans is a Chinese home-style dish using pork belly and green beans. Pork is blanched, then stewed with scallions, ginger, garlic, soy sauce, and sugar until tender, followed by adding green beans to absorb the rich meat juices, resulting in a soft, flavorful dish that blends savory meat and fresh vegetables.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Lychee Shrimp

  Lychee shrimp is a dish featuring fresh shrimp and lychee fruit. The shrimp is blanched or pan-fried, then stir-fried with fresh lychee flesh, creating a tender shrimp and sweet lychee flavor with rich texture layers.
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  Oyster Omelette

  Oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
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  Sichuan Delight Spicy Jumping Frog

  Fresh frog meat stir-fried with green and red peppers, Sichuan peppercorns, and dried chili peppers. Tender and crisp, with a spicy, numbing, and fragrant flavor characteristic of Sichuan cuisine.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Wild Mushroom King

  Wild Mushroom King is made from various rare wild mushrooms, simmered to perfection. Main ingredients include matsutake, boletus, and chicken thigh mushrooms, with a rich, natural broth highlighting the fresh taste of wild fungi.
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  Flavorful Black Goose

  A flavorful black goose dish made with slow-cooked meat and special seasoning, offering a rich and savory taste.

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