Qingdao Cuisine Restaurant (Zhuzhou Road Branch)
地方菜 · ⭐
No. 231 Zhoujia Village, Jiulong Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 231 Zhoujia Village, Jiulong Subdistrict Office. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressure-cooked chicken feet, Pressure-Pot Chicken and Chicken Gizzard, Pressure Pot Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating:
- Address: No. 231 Zhoujia Village, Jiulong Subdistrict Office
- Popular dishes: Pressure-cooked chicken feet, Pressure-Pot Chicken and Chicken Gizzard, Pressure Pot Chicken Wings, Bell Pepper Stir-fried Lamb, Sichuan-style Pork Stir-fry
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Dishes
Pressure-cooked chicken feetPressure-cooked chicken feet is a dish made by simmering chicken feet in a pressure cooker with ginger, scallions, and star anise until tender and flavorful.
Pressure-Pot Chicken and Chicken GizzardA Chinese dish made with chicken and chicken gizzards, slow-cooked in a pot with spices and seasonings for rich flavor.
Pressure Pot Chicken WingsPressure Pot Chicken Wings is a dish made by slow-cooking chicken wings in a pressure cooker with soy sauce, ginger, and other seasonings until tender and flavorful.
Bell Pepper Stir-fried LambA dish made with tender lamb from Inner Mongolia stir-fried quickly with fresh bell peppers, offering a savory and slightly spicy flavor.
Sichuan-style Pork Stir-fryA classic Sichuan home-style dish made with pork belly and green peppers, stir-fried with fermented bean paste and spices for a rich, spicy flavor.
Braised Spanish MackerelA Cantonese dish featuring Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
Minced Pork TofuStir-fried tofu with minced pork is a dish made from soft tofu and ground pork. Tofu is cubed, blanched, then mixed with sautéed minced pork and seasonings like soy sauce and doubanjiang, simmered until flavorful, then thickened with cornstarch.