Luckin Coffee (Shangzhidu Central Plaza Branch)
咖啡 · ⭐ 4.2
Ground-floor Commercial Unit at East Entrance of Building A, Shangzhidu Plaza, No. 8 Suzhou Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Commercial Unit at East Entrance of Building A, Shangzhidu Plaza, No. 8 Suzhou Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino Renai Ice, Xiaoxue Lychee Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 咖啡
- Rating: 4.2
- Address: Ground-floor Commercial Unit at East Entrance of Building A, Shangzhidu Plaza, No. 8 Suzhou Road
- Popular dishes: Ice-cold Coconut Latte, Cappuccino Renai Ice, Xiaoxue Lychee Rina Ice, Tiramisu Mocha, Mocha
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Cappuccino Renai IceCappuccino Renai Ice is an innovative frozen drink based on cappuccino coffee, blended with milk and ice cubes to create a smooth slush through high-speed stirring. A dusting of cocoa powder on top creates a visually layered effect.
Xiaoxue Lychee Rina IceXiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.- Le Island Peach IceLe Dao Peach Ice is a frozen dessert made primarily from fresh peaches. The peach pulp is blended with ice, sweetened with syrup or honey, and served in a cup, optionally topped with coconut bits or pearls for added texture.
Orange Sparkling AmericanoOrange Gold Sparkling Americano is an innovative coffee beverage made with fresh orange juice and American coffee, enhanced with delicate sparkling water. To prepare, mix orange juice with ice, slowly pour in the freshly extracted hot American coffee, then gently add sparkling water to create a visually layered effect.
French Crème Brûlée LatteFrench Crème Brûlée Latte is based on espresso, with steamed milk and crème brûlée cream flavor, topped with a caramelized crust. The creamy mixture blends smoothly with coffee, finished with caramel bits or a caramel layer.
Mango Cheese Jasmine TeaMang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
Meteorite LatteThe Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.