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Yi Luo Cheng · Live Grilled Eel (First Store at BOHUI Plaza)

日料 · ⭐ 4.1

No. 788 Zhongshan South 1st Road, BoHui Plaza Bu Mian Hua Yuan (Sleepless Garden), B1 Floor, Unit B1-6-B

Dishes

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  Wagyu Trio Platter

  Wagyu trio features three cuts like ribeye, eye of round, and brisket, gently cooked low and slow or simply seared to preserve tenderness and natural flavor, seasoned with salt and black pepper, served with vegetables or sauce.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  2-Hour Unlimited Fresh Crab

  Fresh large crabs selected and steamed or boiled before serving, unlimited for 2 hours. Only main ingredients and basic cooking methods included, no flavor preferences.
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  Signature Salad

  Signature salad features fresh vegetables like lettuce, tomato, cucumber, and carrot, paired with grilled chicken breast or sautéed shrimp, dressed with vinaigrette or Caesar dressing, then mixed and served.
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  Japanese Beef Fried Rice

  Japanese beef fried rice features tender beef, vegetables, and eggs stir-fried with soy sauce and mirin, creating a savory and satisfying dish.
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  Japanese Fried Rice

  Japanese fried rice is a simple dish made with rice, eggs, and vegetables, seasoned with soy sauce and stir-fried quickly for a savory, golden flavor.
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  Premium Thick-Cut Beef Tongue

  Premium thick-cut beef tongue marinated in secret sauce and slowly stewed to tender perfection, offering rich flavor and satisfying texture.
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  Fresh Eel Prepared On-Site

  Fresh live eel is slaughtered and cooked on-site. Prepared by steaming or grilling to preserve its natural flavor, with a tender and smooth texture.
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Crispy Fried Chicken

  Crispy fried chicken made with chicken as the main ingredient, marinated and coated in a mix of starch or flour, then deep-fried until golden and crunchy on the outside, with tender and juicy meat inside.
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  Fresh Sliced Pork Belly

  Freshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
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  Eel Nigiri Sushi

  Grilled eel served on seasoned rice, shaped by hand into small portions—delicate and savory.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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