Xu's Sichuan Restaurant (Jinshan Store)
Sichuan cuisine · ⭐ 3.7
Building 67, Wanfeng Jiayuan, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 67, Wanfeng Jiayuan, Zhujiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bell Pepper and Egg Baozi Rice, Boiled Peanuts, Sichuan Boiled Fish Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Building 67, Wanfeng Jiayuan, Zhujiang Road
- Popular dishes: Bell Pepper and Egg Baozi Rice, Boiled Peanuts, Sichuan Boiled Fish Slices, Braised Eggplant in Oil, Pickled Chili Pork Vermicelli Rice in Clay Pot
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Dishes
Bell Pepper and Egg Baozi RiceA creative dish combining stir-fried bell pepper and egg with steamed rice, served in a clay pot for rich flavor and aroma.
Boiled PeanutsSteamed peanuts is a dish primarily made with peanuts. After washing, peanuts are boiled in water and seasoned with salt and other spices to enhance flavor. No frying or complex cooking methods are used, preserving the natural aroma and texture of peanuts.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Pickled Chili Pork Vermicelli Rice in Clay PotA savory dish of stir-fried pork strips with pickled chili, served over rice cooked in a clay pot for rich flavor and aroma.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Fermented Bamboo Shoots with Shredded Pork Rice BowlFried tofu skin with pork stir-fry over rice, using soaked tofu skin and marinated pork, seasoned with葱姜蒜 for rich aroma.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.