三岔坝老火锅(桂湖店)
Hot pot · ⭐ 4.3
No. 3, Lane 1, Wai Nan Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Lane 1, Wai Nan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crispy Beef Tripe from Sancha Ba, Nine-Second Kelp, Nine-Second Fresh Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 3, Lane 1, Wai Nan Street
- Popular dishes: Crispy Beef Tripe from Sancha Ba, Nine-Second Kelp, Nine-Second Fresh Duck Intestines, Handmade Fried Pork Ribs, Signature Spicy Red Pot
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Dishes
Crispy Beef Tripe from Sancha BaA Sichuan-style dish made with fresh beef tripe, quickly blanched and seasoned with a secret spice blend, offering a crisp texture and bold spicy flavor.
Nine-Second KelpNine-Second Kelp is a dish made with fresh kelp quickly blanched and then cold mixed. The main ingredient is kelp, with a crisp and refreshing taste, suitable for summer consumption.
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
Handmade Fried Pork RibsHandmade fried pork ribs made with marinated pork belly, crispy on the outside and tender inside, a classic Chinese home-style dish.
Signature Spicy Red PotSignature spicy red broth is made with beef tallow, chili, and Sichuan peppercorns, along with various spices. Main ingredients include beef, tripe, duck blood, bean sprouts, and more, all cooked in the red broth.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Chongqing Old SquidFresh squid stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, spicy, and numbing flavor typical of Chongqing cuisine.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.