Shunyuan Restaurant (Yucai Road)
Sichuan cuisine · ⭐ 3.7
No. 203 Jianse Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 203 Jianse Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Duck, Fried Crucian Carp, Salted Pork with Chouba Mushroom.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 203 Jianse Road
- Popular dishes: Salted Duck, Fried Crucian Carp, Salted Pork with Chouba Mushroom, Sour Pig's Mouth, Spicy Catfish
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Dishes
Salted DuckBǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
Fried Crucian CarpA traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Salted Pork with Chouba MushroomA Chinese dish featuring salted pork and wild Chouba mushrooms, simmered or stir-fried to create a savory, aromatic flavor.
Sour Pig's MouthA spicy and sour dish made from pork stomach marinated with pickled vegetables and chili, popular in Sichuan cuisine.
Spicy CatfishSpicy yellow croaker is a dish featuring yellow croaker as the main ingredient. The fish is cleaned, pan-fried until slightly golden, then stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. Ginger, garlic, and green onions are added for enhanced flavor.