Close

Lu Ka·Spicy Noodles & Rice (Langqin Bay Branch)

小吃快餐 · ⭐ 3.5

Next to Yantang Road Yanlian Fresh Supermarket

Dishes

• 

  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
• 

  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs simmered in a savory sauce until tender and flavorful.
• 

  Fried Large Peanut

  A classic Chinese snack made by deep-frying large peanuts until crispy and aromatic.
• 

  Spicy Braised Chicken Wing Tips

  Spicy braised chicken wing tips made with aromatic spices and slow-cooked in a rich, savory sauce.
• 

  牛肉卤面

  牛肉卤面以面条为主料，搭配牛肉块、酱油、八角、桂皮等调料炖煮而成。制作时先将牛肉焯水去腥，再与香料一同慢火炖制，最后将煮好的卤汁浇在熟面上，拌匀即可食用。
• 

  Unique Flavor Braised Noodles

  A flavorful instant noodle dish made with a special braised sauce, eggs, and vegetables, offering a rich and satisfying taste.
• 

  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
• 

  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
• 

  Vegetarian Noodles in Sauce

  A dish of noodles tossed in a savory vegetable-based sauce, featuring tofu, mushrooms, and carrots.
• 

  Scallion Fragrant Meat Rolls with Braised Noodles

  Pork filling wrapped in thin dough sheets, rolled into cylinders and steamed, then sliced and served with braised sauce. Main ingredients include pork, flour, scallions, and braised sauce, prepared by rolling, steaming, and mixing with sauce.
• 

  Scallion Pork Roll Rice Bowl

  Pork and scallion rolls are steamed, sliced, and served over rice with a savory sauce for a flavorful dish.
• 

  Spicy Braised Duck Intestines

  A spicy Sichuan-style cold dish made with duck intestines marinated in a rich, aromatic chili sauce and served crisp.
• 

  Spicy Braised Pork Fried Rice

  Spicy braised pork fried rice is made by mixing steamed rice with slow-cooked pork chunks seasoned with chili, Sichuan pepper, and other spices. The dish features a rich, savory-sweet flavor with a spicy kick and tender, flavorful meat.
• 

  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
• 

  Fried Chicken Leg

  A dish made from whole chicken legs, marinated and fried or roasted until crispy outside and tender inside, often served with a special sauce or salt.
• 

  Egg Noodles with Egg Sauce

  A dish of rice noodles mixed with scrambled eggs and savory sauce, commonly served as a quick and flavorful meal in Chinese cuisine.

Reviews