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Li Xian Sheng Beef Noodle King (Exterior Trade University Branch)

小吃面食 · ⭐ 4.2

Room 105, 1st Floor, Yinghua Hotel, No. 17, Huixin East Street, Hepingli (near Huixin Xijie South Entrance Metro Station, China Daily, University of International Business and Economics, China–Japan Friendship Hospital, and Mabianbian Restaurant)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Boneless Poached Chicken

  Boneless white-cut chicken is a dish made from a whole chicken, blanched and cooled. The boneless chicken retains its shape, with cold water soaking making the meat firm, served with ginger threads and scallions for dipping.
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  Mr. Li's Beef Noodles

  Mr. Li's beef noodles feature tender beef and thin, long noodles as the main ingredients, paired with a rich beef broth. A适量 of cilantro and green onions are added for flavor. After cooking the noodles, they are drained and topped with hot broth, then layered with perfectly stewed beef slices—ready to enjoy.
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  Tomato Beef Noodles

  Tomato beef noodles are made primarily with noodles, beef, and tomatoes. The noodles are cooked and set aside. Beef slices are marinated and then pan-fried. Tomatoes are chopped and sautéed to create a sauce. Finally, the noodles, beef, and tomato sauce are combined and cooked together.
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  Classic Hand-Cut Potato Strips

  Classic hand-cut potato strips are a home-style dish made from fresh potatoes. After being sliced by hand and soaked in water to remove excess starch, they are quickly stir-fried in hot oil and seasoned with salt, vinegar, and a touch of chili for a crisp texture.
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  Classic Braised Beef Rice

  Beef braised rice features beef with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Scallion Oil Bok Choy Tips

  Scallion oil bok choy is a home-style dish using bok choy tips as the main ingredient. After washing and blanching the bok choy, sauté scallions in hot oil, then pour the scallion oil over the bok choy and mix well. Simple to prepare, highlighting the natural flavor of the ingredients.
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  Garlic Seaweed Strips

  Garlic-flavored kelp threads is a cold dish primarily made with kelp threads. After blanching and draining the kelp threads, they are mixed with chopped garlic, salt, vinegar, and sesame oil to create a flavorful salad.
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  Chongqing Street Noodles PLUS

  Chongqing street-style noodles PLUS features hand-pulled noodles with beef, bean sprouts, and greens, stir-fried with spicy beef oil base and simmered in rich broth, finished with scallions and crushed peanuts.
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  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

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