Shun Hua Noodle House (Taoyuan South Road Branch)
小吃快餐 · ⭐ 4.3
No. 40 Taoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 40 Taoyuan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles (Small), Three Delicacies Noodles (Small), Beef Slices with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 40 Taoyuan South Road
- Popular dishes: Three Delicacies Rice Noodles (Small), Three Delicacies Noodles (Small), Beef Slices with Rice Noodles, Beef Noodles, Beef Guokui
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Dishes
Three Delicacies Rice Noodles (Small)Small portion of three delicacies rice noodles, featuring rice noodles with fresh shrimp, squid, and pork slices. The broth is clear and refreshing, offering a smooth texture. Prepared using traditional simmering methods to highlight the natural flavors of the ingredients.
Three Delicacies Noodles (Small)A dish made with pork, shrimp, and egg in a savory broth, served in small portions for a light yet flavorful meal.
Beef Slices with Rice NoodlesA dish featuring beef slices and rice noodles, cooked in a hot broth for a fresh and tender taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
特色锅盔特色锅盔是一种以面粉为主要原料，经过发酵后擀成面皮，包裹馅料（常见为肉末、蔬菜等）后烙制而成的传统面食。制作时将面团分剂子，擀成圆饼状，加入馅料后对折捏合，放入平底锅中煎烤至两面金黄酥脆。
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Spicy and Sour Noodles (Small)A spicy and sour noodle dish made with sweet potato starch noodles, topped with peanuts, bean sprouts, and cilantro, served in a tangy and spicy sauce.
Pickled Mustard Greens Noodles (Small)A Chinese home-style dish made with pickled mustard greens and thin rice noodles, stir-fried to a savory, slightly spicy flavor.
Fresh Meat GuokuiFresh meat potao is a dough-based snack with pork filling. The dough is rolled into a circle, filled with minced pork, folded and sealed, then pan-fried until golden and crispy.