Sanjiangyuan Beef Noodles (Baoguo Ninth Street Store)
小吃面食 · ⭐ 3.7
No. 2-7, Dongsheng Jiayuan, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-7, Dongsheng Jiayuan, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Beef Noodles, Signature Lanzhou Hand-Pulled Noodles, Signature Beef Stir-Fried Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2-7, Dongsheng Jiayuan, 1st Floor
- Popular dishes: Traditional Beef Noodles, Signature Lanzhou Hand-Pulled Noodles, Signature Beef Stir-Fried Knife-Sliced Noodles, Signature Tomato Egg Noodles, Spicy Pickled Cabbage Beef Noodles
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Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Signature Lanzhou Hand-Pulled NoodlesSignature Lanzhou hand-pulled noodles with beef broth, slow-cooked beef, radish, and cilantro. The noodles are chewy and elastic, and the rich broth is made by simmering beef bones and meat for hours.
Signature Beef Stir-Fried Knife-Sliced NoodlesA classic Chinese dish featuring tender beef and hand-cut noodles stir-fried with vegetables for a savory, satisfying meal.
Signature Tomato Egg NoodlesA flavorful dish featuring fresh tomatoes, soft eggs, and chewy noodles in a savory broth.
Spicy Pickled Cabbage Beef NoodlesA flavorful noodle dish featuring tender beef, tangy pickled cabbage, and hand-pulled noodles in a rich, spicy broth.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.