Gongsun Roast Goose (Shuixi Branch)
Cantonese cuisine · ⭐ 3.6
220 meters northeast of the intersection of Xiangxue Third Road and Junxiang Road, Lianhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 220 meters northeast of the intersection of Xiangxue Third Road and Junxiang Road, Lianhe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Gongsun Roast Goose Rice Noodles, Steamed Chicken Rice, Char Siu Rice Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 220 meters northeast of the intersection of Xiangxue Third Road and Junxiang Road, Lianhe Subdistrict
- Popular dishes: Gongsun Roast Goose Rice Noodles, Steamed Chicken Rice, Char Siu Rice Plate, Pork Intestine Special, Roast Duck Noodle Soup
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Dishes
Gongsun Roast Goose Rice NoodlesA classic Cantonese dish combining succulent roast goose with smooth rice noodles, topped with a secret sauce for rich flavor.
Steamed Chicken RiceA classic Cantonese dish featuring tender, poached chicken served over steamed rice, highlighting the natural flavor of the chicken.
Char Siu Rice PlateA classic Hong Kong dish featuring marinated pork belly grilled to perfection, served with rice.
Pork Intestine SpecialA dish made from pork intestines, cleaned, blanched, and braised with spices like chili, ginger, and star anise for a savory flavor.
Roast Duck Noodle SoupA Cantonese dish featuring roast duck slices served in a savory duck broth over rice noodles, known for its rich flavor and comforting warmth.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Tomato Beef NoodlesTomato beef noodles made with fresh tomatoes and beef, simmered together until the beef is tender and the tomatoes are sweet and tangy, then mixed with cooked rice noodles.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Scallion Oil Chicken RiceScallion oil chicken rice features cooked chicken and rice. The chicken is sliced and topped with scallion oil made from scallions, ginger, and oil. Served over white rice.
Honey Glazed Pork Ribs BowlHoney-glazed pork ribs served over rice, with a sweet and savory flavor profile.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.