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Wanfo Dumpling (Anna Lake Branch)

小吃快餐 · ⭐ 4.4

Building 2, No. 2 Courtyard, Henghua West Street

Dishes

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  Kung Fu Fish

  Kung Fu Fish is a dish made with fresh fish and seasoned with scallions, ginger, garlic, chili, and other ingredients. The fish is marinated, pan-fried until golden on both sides, then simmered in a flavorful sauce and garnished with cilantro or green onions. Skillful control of heat and knife work highlights the culinary technique.
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  Shandong Fried Chicken

  Shandong stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using whole chicken or chicken pieces, combined with辅料 such as green onions, ginger, garlic, and chili peppers, and cooked through high-heat stir-frying. Seasonings like soy sauce and cooking wine may be added during preparation to enhance flavor and ensure tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Fried Pork Scraps with Sour Cabbage Steamed Dumplings

  Oil渣酸菜蒸饺 features a pork filling mixed with fried oil渣 and pickled cabbage, wrapped in dough and steamed. Key ingredients: flour, pork, pickled cabbage, and oil渣.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Vegetable Assorted Cold Dish

  Vegetable salad made from fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed, blanched or soaked, drained, and mixed with seasonings.
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  Fennel Pork Steamed Dumplings

  Fennel pork steamed dumplings made with minced pork and fennel, seasoned and wrapped in dumpling wrappers, then steamed without added oil to preserve the natural flavors.
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  Shrimp and Three Delicacies Steamed Dumplings

  Shrimp and Three-Flavor Steamed Dumplings are made with shrimp, pork, and chives as the main ingredients, combined with flour and water to form the dumpling wrappers. The ingredients are chopped and seasoned to create the filling, then wrapped in the wrappers and steamed to achieve a deliciously fresh taste.
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  Zucchini and Wood Ear Mushroom Steamed Dumplings

  Zucchini and wood ear mushroom steamed dumplings are made with zucchini and wood ear mushrooms, seasoned and wrapped in dumpling wrappers, then cooked by steaming. The texture is tender and the taste is fresh and light.
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  Four Joy Dumplings with Braised Meat Filling

  Four-color steamed dumplings with pork, shrimp, egg, carrot, and mushroom, symbolizing red, yellow, green, and white for joy. Steamed to preserve original flavor and nutrition.
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  Steamed Chive and Egg Dumplings

  Steamed dumplings made with leeks and eggs, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No frying required, preserving the natural flavors.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

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