Wu's Breakfast Shop
小吃快餐 · ⭐ 3.8
No. 144 Donghuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 144 Donghuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hangzhou Steamed Pork Buns, Red Bean Paste Steamed Bun, Beijing-style Fried Sauce Pork Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 144 Donghuan Road
- Popular dishes: Hangzhou Steamed Pork Buns, Red Bean Paste Steamed Bun, Beijing-style Fried Sauce Pork Buns, Spicy Scallion Stir-Fried Filling Buns, Black Sesame Steamed Bun
China trip · China travel
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Dishes
Hangzhou Steamed Pork BunsHangzhou steamed pork buns are a traditional Zhejiang snack made with fresh pork filling, gelatinous skin, and seasonings, hand-folded and steamed. The thin dough encases a rich, juicy filling.
Red Bean Paste Steamed BunA steamed bun filled with sweet red bean paste, featuring a soft wrapper and rich, smooth filling.- Beijing-style Fried Sauce Pork BunsA traditional Beijing dish featuring pork and fermented soybean paste in a steamed bun, known for its savory flavor and soft texture.
Spicy Scallion Stir-Fried Filling BunsThis is a steamed bun dish made with fermented dough wrapped around a stir-fried filling. Main ingredients include flour, yeast, minced pork (or chicken), scallions, chili peppers, Sichuan peppercorns, ginger, garlic, soy sauce, and cooking wine. The basic method involves mixing flour, yeast, and water into a dough and letting it ferment. The minced meat is then stir-fried with chopped scallions, chili peppers, Sichuan peppercorns, and other seasonings to create a spicy and numbing filling. The fermented dough is divided, rolled into wrappers, filled with the stir-fried mixture, shaped into buns, and finally steamed until cooked. The result is soft, fluffy buns with a fragrant and spicy filling.
Black Sesame Steamed BunA steamed bun filled with pork and black sesame, known for its savory flavor and nutty aroma.