Plov with Chicken and Noodles (Wanda Store)
小吃快餐 · ⭐ 3.5
Unit 3, No. 4 Xi Erdao Lane, Jiefang Road, Room 2
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, No. 4 Xi Erdao Lane, Jiefang Road, Room 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Noodles with Sauce, Signature Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 3, No. 4 Xi Erdao Lane, Jiefang Road, Room 2
- Popular dishes: Big Plate Chicken, Noodles with Sauce, Signature Beef Dumplings, Pork and Chive Dumplings, Tomato Snapper Fish
China trip · China travel
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Noodles with SauceDalu noodles are primarily made with noodles, eggs, minced meat, and wood ear mushrooms. The sauce is stir-fried and then mixed with boiled noodles. The sauce is prepared by stir-frying eggs, minced meat, and seasonings, resulting in a delicious flavor that creates a rich texture when combined with the noodles.
Signature Beef DumplingsA specialty dumpling filled with seasoned beef, steamed or boiled to perfection for a tender and flavorful bite.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives. The ingredients are finely chopped and mixed together as filling, then wrapped in dumpling wrappers. The wrappers are thin with a generous amount of filling, shaped like ingots, symbolizing wealth and prosperity.
Tomato Snapper FishA dish featuring fresh snapper fish and tomatoes, gently cooked to preserve the natural flavors of the ingredients.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as main ingredients. Mutton is minced, carrots are chopped and mixed with the meat, seasoned, then filled into dough wrappers and cooked by boiling or steaming.
Shrimp and Three-Flavor DumplingsShrimp and Three Delicacies Dumplings are made primarily with shrimp, pork, and chives. The three ingredients are mixed to form a filling, which is then wrapped into dumpling wrappers in the traditional crescent shape. Steam cooking preserves the original flavors of the ingredients.
Fried Chicken NoodlesChicken noodle dish made by cooking chicken pieces, usually from thighs or breasts, then mixing with cooked noodles and broth or sauce. Often includes vegetables and葱花.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.