Xiang宴·Xin Lu Cai
地方菜 · ⭐ 4.9
No. 4, Taida Commerce & Trade Building, Extension of Liu Changshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Taida Commerce & Trade Building, Extension of Liu Changshan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp with Chinese Cabbage, Orange-Flavored Braised Pork, Sea Urchin Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 4.9
- Address: No. 4, Taida Commerce & Trade Building, Extension of Liu Changshan Road
- Popular dishes: Stir-Fried Shrimp with Chinese Cabbage, Orange-Flavored Braised Pork, Sea Urchin Tofu Soup, Braised Pumpkin in Clay Pot, Old Chef's Pot Pork Cutlet
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Dishes
Stir-Fried Shrimp with Chinese CabbageShrimp stir-fried with cabbage is a home-style dish using fresh shrimp and cabbage. Peel and devein shrimp, cut cabbage into segments. Heat oil in a pan, stir-fry shrimp until colored, then add cabbage and cook until tender. Season and serve.
Orange-Flavored Braised PorkOrange-flavored braised pork belly is made with fatty pork belly, orange peel or juice, and seasoned with sugar, soy sauce, cooking wine, and ginger. It's prepared by blanching, stir-frying, and slow-cooking.
Sea Urchin Tofu SoupSea urchin tofu soup features fresh sea urchin and soft tofu. Cook sea urchin and cubed tofu in water, add salt and monosodium glutamate to taste, then garnish with green onions or cilantro for aroma.
Braised Pumpkin in Clay PotA comforting dish made by slow-cooking pumpkin in a clay pot with garlic and scallions, resulting in a sweet, tender texture.
Old Chef's Pot Pork CutletA traditional Northeast Chinese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce for a crispy exterior and tender interior.
Scallion-braised Fish Head with PancakeScallion-braised fish head with flatbread is a dish featuring large fish head simmered with scallions and ginger, then served with toasted flatbread soaked in the flavorful broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Feast Stir-Fried NoodlesA flavorful noodle dish made by stir-frying vegetables and meat with aromatics, then simmered in broth for a rich, savory taste.
Feast Special Roasted Lamb RibsPremium lamb ribs marinated in a secret blend and roasted to perfection, served with fresh vegetables and dipping sauce for an unforgettable taste.
Lu-style Kung Pao ChickenLu-style Kung Pao Chicken features tender chicken, peanuts, and chili peppers stir-fried in a sweet and tangy sauce, reflecting the balanced flavors of Shandong cuisine.
Cucumber with JellyfishCucumber with jellyfish is a cold dish made with cucumber and jellyfish. Cucumber slices are mixed with washed jellyfish and dressed with seasonings.
Cucumber with Soft Jellyfish HeadCucumber slices mixed with tender jellyfish head, offering a refreshing and crisp texture.