Bentang Sour Fish
Sichuan cuisine · ⭐ 3.4
4th Floor, Chaorenhui Commercial Building, Linpu Town, Provincial Highway 103
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Chaorenhui Commercial Building, Linpu Town, Provincial Highway 103. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Handmade Rice Noodles, Spicy Sichuan Acid Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 4th Floor, Chaorenhui Commercial Building, Linpu Town, Provincial Highway 103
- Popular dishes: Stir-Fried Pork, Handmade Rice Noodles, Spicy Sichuan Acid Fish, Spicy Tomato Fish with Pickled Cabbage, Signature Spicy Sour Fish in Golden Soup
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Handmade Rice NoodlesHandmade rice noodles made from premium rice flour, with a smooth and chewy texture, served with a secret sauce or in clear broth.
Spicy Sichuan Acid FishA signature dish featuring fresh carp, fermented vegetables, and a spicy Sichuan-style broth, delivering a balanced tangy and numbing flavor.
Spicy Tomato Fish with Pickled CabbageA flavorful dish featuring fresh fish simmered in a tangy tomato and pickled cabbage broth, delivering a bold, spicy-sour taste.
Signature Spicy Sour Fish in Golden SoupSignature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Red Mountain Japanese TofuA dish made with Japanese tofu, carrots, and green peas, gently simmered in clear broth for a delicate and savory flavor.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Stir-Fried Leek YellowA classic Chinese home-style dish made by quickly stir-frying leek yellow with a bit of meat or egg, resulting in a fresh and fragrant flavor.