Yuan's Hand-Rolled Dumplings · Chongqing Bench Dumplings (Daijia Alley Branch)
小吃快餐 · ⭐ 3.6
20 meters diagonally opposite Lao Ganjia Jianghu Cuisine, Dajiaxiang, Jiefangbei Pedestrian Street, Jiefangbei Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters diagonally opposite Lao Ganjia Jianghu Cuisine, Dajiaxiang, Jiefangbei Pedestrian Street, Jiefangbei Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Numbing Dumplings, Spicy Oil Tossed Dish, Spicy Sichuan Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters diagonally opposite Lao Ganjia Jianghu Cuisine, Dajiaxiang, Jiefangbei Pedestrian Street, Jiefangbei Subdistrict
- Popular dishes: Signature Spicy Numbing Dumplings, Spicy Oil Tossed Dish, Spicy Sichuan Noodles, Spicy Chili Oil Dumplings, Scallion Oil Soup Dumplings
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Dishes
Signature Spicy Numbing DumplingsSignature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
Spicy Oil Tossed DishA cold dish made by tossing noodles or tofu skin with a spicy oil dressing, garnished with peanuts, scallions, and garlic for a bold, aromatic flavor.
Spicy Sichuan NoodlesA spicy Sichuan-style noodle dish made with thin noodles and a flavorful red oil sauce, seasoned with chili, Sichuan peppercorns, garlic, and scallions.
Spicy Chili Oil DumplingsSpicy sesame oil dumplings are a snack made with pork filling and seasoned with a special spicy red oil sauce. The pork filling is wrapped in dumpling wrappers, boiled until cooked through, then drizzled with fragrant spicy red oil, garnished with chopped green onions and sesame seeds, presenting an enticing red, glossy sheen.
Scallion Oil Soup DumplingsA traditional Sichuan dish featuring dumplings filled with pork and vegetables, served in a fragrant scallion oil soup for a savory and aromatic experience.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.