Fei Wa Street Food Stall (Renmin Zhonglu Branch)
Hot pot · ⭐ 4.7
No. 238 Renmin Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 238 Renmin Zhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Fried Frog Legs, Salt and Pepper Salmon Head Bone, Juicy Fried Bullfrog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.7
- Address: No. 238 Renmin Zhong Road
- Popular dishes: Signature Fried Frog Legs, Salt and Pepper Salmon Head Bone, Juicy Fried Bullfrog with Beef, Braised Snail with Chicken, Bamboo Shoot and Frog Stir-fry
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Dishes
Signature Fried Frog LegsFresh frog legs marinated in secret spices and deep-fried to golden crispiness, served with a spicy kick.
Salt and Pepper Salmon Head BoneSalt and pepper salmon head bone is a dish made with salmon head bone as the main ingredient, seasoned with salt and pepper, and fried or baked. It has a crispy outside and tender inside, with rich texture.
Juicy Fried Bullfrog with BeefFried bullfrog with beef, crispy outside and tender inside, bursting with flavor.
Braised Snail with ChickenA savory dish of snails and chicken slowly braised together, resulting in a rich, flavorful stew.
Bamboo Shoot and Frog Stir-fryBraised frog with perilla is a dish featuring frog meat stir-fried with garlic, ginger, chili, and seasoned with soy sauce and cooking wine, then simmered with perilla leaves to absorb its unique aroma.- Braised Intestines with PerillaA Cantonese dish featuring pork intestines stir-fried with perilla leaves, garlic, and ginger for a fragrant, spicy flavor.
Medicinal FrogMedicinal frog is a dish made with frogs and traditional Chinese medicinal ingredients such as angelica, astragalus, and goji berries. It is stewed slowly to allow the nutrients of the herbs to blend into the meat, resulting in a delicious and nourishing flavor.
Shrimp SaladA cold dish made with fresh shrimp, marinated and served chilled, known for its tender texture and savory flavor.
Shrimp Paste Stir-fried Water SpinachA Cantonese dish featuring water spinach stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Spicy Sour Frog with IntestinesA spicy and sour dish made with pork intestines and frog, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.- Spicy Pig Intestine and Frog StewA spicy Sichuan dish combining pork intestines and frog, stir-fried with chili, Sichuan pepper, garlic, and ginger for a bold, tangy flavor.
Spicy and Sour Pig Intestine and Frog StewThis dish is made with pig intestines and frogs, seasoned with chili, vinegar, and other ingredients, and cooked by stewing. It has a sour and spicy flavor, and a rich taste.
Stir-fried Beef and Leek NoodlesStir-fried beef strips with leeks on a crispy fried noodle base, seasoned for savory flavor.