Gui Bai Cao · Hundred Herbs Porridge (Medicinal Porridge)
Cantonese cuisine · ⭐
Basement Level 1, Shimao Chengdu Maoyu Hotel, Mengzhuiwan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Shimao Chengdu Maoyu Hotel, Mengzhuiwan Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginseng and Goji Berry Stewed Black Chicken Porridge, Danggui Cordyceps Chicken Porridge, Peach Gelatin Osmanthus Roasted Pear.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating:
- Address: Basement Level 1, Shimao Chengdu Maoyu Hotel, Mengzhuiwan Subdistrict
- Popular dishes: Ginseng and Goji Berry Stewed Black Chicken Porridge, Danggui Cordyceps Chicken Porridge, Peach Gelatin Osmanthus Roasted Pear, Hedgehog Mushroom and Deer Antler Fungus Stewed Chicken Rice, American Ginseng Black Gold Garlic Braised Chicken Soup
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Dishes
Ginseng and Goji Berry Stewed Black Chicken PorridgeBlack chicken is slow-cooked with ginseng and goji berries, then combined with rice to make a porridge. The broth is clear, the chicken tender, and the aroma rich with herbal notes, offering nourishing health benefits.
Danggui Cordyceps Chicken PorridgeMade with chicken, danggui, cordyceps, and rice, this porridge is slowly simmered to create a clear broth, soft rice grains, and a rich blend of medicinal and savory flavors, offering nourishing health benefits.
Peach Gelatin Osmanthus Roasted PearFresh snow pear is paired with peach gelatin and osmanthus, then slowly roasted at low temperature. The pear flesh is soft and sweet, the peach gelatin adds a smooth texture, and osmanthus brings a rich floral fragrance, creating a fresh and natural flavor.
Hedgehog Mushroom and Deer Antler Fungus Stewed Chicken RiceMade by slow-cooking hedgehog mushrooms, deer antler fungi, and chicken together. The rich broth is served with rice. Main ingredients include hedgehog mushrooms, deer antler fungi, chicken, and rice, simmered for a long time to fully blend nutrients.
American Ginseng Black Gold Garlic Braised Chicken SoupMade with whole chicken, American ginseng, and black gold garlic, slowly braised to create a clear, fragrant, and richly textured soup with nourishing properties.