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Yu Yue·Qinghua Jiao Kao Yu

Sichuan cuisine · ⭐ 4.2

Intersection of Yanqi Development Zone and Fangezhuang Village

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  川味狼牙土豆

  狼牙土豆是一道以土豆为主要食材的菜肴，将土豆切成狼牙状，经过油炸或煎制后，加入辣椒、花椒、蒜末、葱花等调料翻炒而成。
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  Signature Sichuan Peppercorn Flavor

  A dish featuring Sichuan peppercorns as the main seasoning, combined with chicken or beef, marinated and stir-fried. Key ingredients include green Sichuan peppercorns, meat, and aromatics like scallions, ginger, and garlic. Cooking emphasizes precise heat control to blend the numbing aroma of the peppercorns with the tenderness of the meat.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Unlimited Rice

  Unlimited rice means providing a large quantity of cooked rice for customers to take freely. The main ingredient is rice, which is prepared by steaming or heating with water using a rice cooker or similar method. It is typically served as a staple food to accompany other dishes.
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  Old Jar Sichuan Pickled Vegetable Flavor

  Old jar sour cabbage flavor is made primarily from fermented cabbage, typically using napa or mustard greens fermented traditionally in old jars, combined with meat or vegetables. Lactic acid bacteria fermentation creates a unique sour aroma and taste.
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  Sauce-Infused Aromatic Delight

  A fragrant sauce dish featuring fresh vegetables and a special sauce. Main ingredients include greens, carrots, and wood ear mushrooms, blanched and mixed or lightly stir-fried with the sauce to preserve their natural flavor and crisp texture.

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