Wanxian Noodle House (Beishan Branch)
小吃面食 · ⭐ 3.9
No. 382, Beishan Avenue, Annex No. 2 (Northeast of Foguang Lijin)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 382, Beishan Avenue, Annex No. 2 (Northeast of Foguang Lijin). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato and Pork Noodle Soup, Dan Dan Noodles, Pickled Chili Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.9
- Address: No. 382, Beishan Avenue, Annex No. 2 (Northeast of Foguang Lijin)
- Popular dishes: Potato and Pork Noodle Soup, Dan Dan Noodles, Pickled Chili Pork Noodles, Fried Egg, Pork Dumpling Noodles
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Dishes
Potato and Pork Noodle SoupA savory dish made with pork strips, potatoes, and rice noodles, simmered in broth for a comforting meal.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Pickled Chili Pork NoodlesA spicy noodle dish featuring stir-fried pork strips and pickled chili peppers, served with a savory, tangy sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Pork Dumpling NoodlesA traditional Chinese dish made by wrapping pork filling in dough and steaming it, resulting in soft wrappers and savory, juicy filling.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Bagged BeefA ready-to-eat beef product made by marinating or braising beef and sealing it in a bag for convenience and preservation.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cowpea and Minced Pork Rice NoodlesA savory dish featuring sour cowpeas, minced pork, and rice noodles, popular in Sichuan cuisine.