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Xiang Cuisine (Ping'an East 2nd Street Branch)

Hunan cuisine · ⭐ 4.1

Units 104–107, China Resources Kaixuanmen, Ping'an East Second Street

Dishes

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  Dongpo Pork

  Dongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Signature Flavor Duck

  A flavorful duck dish made with tender meat and a rich, savory sauce, perfect for those who enjoy bold tastes.
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  Zhangshugang Chili Stir-fried Pork

  Zhangshugang Chili Stir-fried Pork is a Hunan specialty dish made primarily with Zhangshugang chili peppers and pork belly or shoulder. The pork is sliced and marinated briefly with soy sauce and cooking wine. The chilies are washed and cut into sections or used whole. In a hot wok with oil, the pork is stir-fried until it changes color and releases oil, then set aside. The remaining oil is used to stir-fry the chilies until slightly wrinkled and fragrant. Finally, the pork is returned to the wok along with garlic slices and fermented black beans, quickly tossed to combine. The dish features spicy, crisp chilies and savory, flavorful pork, highlighting the natural taste of the ingredients.
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  Stewed Beef with Burnt Chili

  A flavorful dish made by slow-cooking beef with burnt chili and spices, resulting in tender, aromatic meat.
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  Grilled Frog Legs

  Grilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
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  Crispy Lotus Root with Pork Filling

  A crispy fried dish made by stuffing pork filling into lotus root slices, then coating and frying until golden. It offers a satisfying crunch and savory flavor.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Steamed Egg Custard

  Steamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Premium Braised Beef

  Premium braised beef made with tender beef brisket simmered in a secret blend of spices and herbs for rich flavor.

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