Changmen Xuan Su-style Soup Noodles
小吃面食 · ⭐ 4.0
No. 7 Building, Group S4, Luogang Central Park, Baohe Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 7 Building, Group S4, Luogang Central Park, Baohe Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Pork Noodles, River Shrimp Noodles, River Shrimp and Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃面食
- Rating: 4.0
- Address: No. 7 Building, Group S4, Luogang Central Park, Baohe Avenue
- Popular dishes: Double Mushroom Pork Noodles, River Shrimp Noodles, River Shrimp and Eel Noodles, Pork Tripe and Kidney Noodles, 猪肚面
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Dishes
Double Mushroom Pork NoodlesA savory dish featuring pork strips stir-fried with fresh mushrooms and served over noodles.
River Shrimp NoodlesA Chinese dish featuring fresh river shrimp and hand-pulled noodles, simmered in a savory broth for a delicate, flavorful meal.
River Shrimp and Eel NoodlesA dish featuring fresh river shrimp and eel strips served over noodles, with a rich and savory broth.
Pork Tripe and Kidney NoodlesA Chinese noodle dish featuring pork tripe and kidneys, simmered with aromatic spices and served over noodles for a savory, satisfying meal.
猪肚面猪肚面是一道以猪肚和面条为主要食材的中式面食。猪肚经过清洗和焯水处理后，与高汤一同炖煮至软糯，再与煮熟的面条混合，可加入葱花、香菜等配料。部分做法会加入辣椒油或花椒粉提升风味。
Suzhou Braised Pork NoodlesA traditional Jiangsu dish featuring slow-braised pork and hand-pulled noodles in a rich, savory broth.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Shrimp and Eel NoodlesShrimp and eel noodles are made with fresh shrimp and eel, stir-fried and served over cooked noodles in a savory broth.